How can U not serve food?

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How can U not serve food?

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HOW CAN U NOT SERVE FOOD AT YOUR CLUB?  I Mean It's A No Brainer........

By Rich Unger

So your club is packed, it's Midnight, and the natives are restless, but all you are offering your bar patrons is more beer, more wine, more liquor.....What is your logic?  Where is the food?

Stop telling me you don't have a kitchen, I didn't ask you if you did!!!  And You don't need one to make huge $$$$ and put something more than just liquid in your patron's stomachs.......

Why do you just serve liquor and then force your patrons to seek food elsewhere?  Why do you cut the staying time of your club patrons in half, by not offering them something to eat?  Why do you let other clubs in your Community serve food and profit and prosper and you simply operate with no food of any kind?  I accept no excuses, no nonsense, there isn't a reason in the world why your club cannot and should not offer food.

I have every answer to every defense that your club is not big enough, that your club is not set up to serve food, that your club is not the type of club to serve food.  Nonsense and more nonsense.

Bar Patrons want more than just great music, great special effects and great service, they want food!!!!!
You have to expand your cash flow and you have to expand your club's offerings, it's just not enough to pack the place, it's time to create new streams of income.

NO longer can you simply rely on the door charge, the drinks, the video and cigarette machines and pay phones and ATM's.  You need a major new vein of cash and food is that artery.  Clubs in this new Millennium have got to go above and beyond to give your patrons food.

Reasons for serving food:

  1. Can you say cash flow
  2. Can you say patrons stay longer
  3. Can you say satisfying patrons wants
  4. Can you say a more enjoyable atmosphere when patrons aren't just drinking, but eating also
  5. Can you say a softer and more trendy image and perception


I will not make it that easy for you, by telling you how to implement such a challenge.  That is how I make my living, but I will tell you this, the difference between selling food on a packed night and not selling food is costing you thousands of dollars.  I said thousands of dollars.

Now Have a Great Holiday Season and call me, when you are ready to serve food in your club.
Call Rich Unger at 941-921-7027, e-mail me at RichUnger@promotingnightclubs.com

 

Copyright � 2006 Rich Unger

[ Home ]

This web site, its contents, graphics and text are � 2005, Promoting Nightclubs.com.
All Rights Reserved. For comments, questions, or suggestions about this site, contact the webmaster.

[ Home ]

This web site, its contents, graphics and text are � 2005, Promoting Nightclubs.com.
All Rights Reserved. For comments, questions, or suggestions about this site, contact the webmaster.

[ Home ]

This web site, its contents, graphics and text are � 2005, Promoting Nightclubs.com.
All Rights Reserved. For comments, questions, or suggestions about this site, contact the webmaster.