SUMMER BAR & NIGHTCLUB PROMOTIONS THAT
SIZZLE
May kicks off the "THE START OF SUMMER
CELEBRATION", in fact Memorial Day Weekend to be exact.
First you should hold a "RED, WHITE,
BLUE & YOU" Salute to our TROOPS BIKINI EVENT.
Contact your local enlistment offices
ask them to send Uniform Marines, Army, Navy,
Air Force Personnel to escort the
Girls in RED WHITE & BLUE" on the Runway.
Call Diane our Office Manager at
941-921-7027 and order 4 Red two piece made in the USA
Bikinis, order 4 White two piece made
in the USA Bikinis and order 4 Blue, made in the USA
two piece bikinis so that you have 12
females in your Event.
WHEN YOU DO BIKINI EVENTS PLEASE DO
NOT LET A MALE OR THE OWNER ASK YOUNG LADIES TO ENTER, SHEESH, LET A VERY
GOOD LOOKING PERSONABLE FEMALE EMPLOYEE BE YOUR CONTEST COORDINATOR.
WHO WANTS SOME LOUD MOUTH DJ, OR OWNER
ASKING FEMALE CUSTOMERS
TO ENTER AND RECEIVE A FREE BIKINI?
NOBODY.
USE COMMON SENSE.
This should be a fashion event
followed by an All American Contest.
I have always taken two bikini events
and hosted them in one night.
First a totally Fashion Flash "PROJECT
BIKINI", then an 'ALL AMERICAN CONTEST".
Tie in an All American Cook Out, book
a Beach Boys Tribute Band or an All American Rock and
Roll Tribute Band.
The best part of the "Bikini Salute"
is to tie in the THE TRIBUTE TO OUR TROOPS/THE BIKINI SALUTE TO THE USA/
ALL AMERICAN COOK OUT/ ALL AMERICAN MUSIC/ ALL AMERICAN DECOR, IT DOESN'T
MATTER IF YOU HOLD 100 OR 1000 PATRONS, IF YOU FOLLOW MY STRATEGY YOU WILL
BE PACKED FRIDAY,SATURDAY, SUNDAY NIGHTS AND MONDAY AFTERNOON.
This is the easy, wide appeal Simple
Start of Summer Sizzle.
I've had Owner after Owner say " I
can't do a bikini event", and then after being packed, having a fantastic
event and overflowing cash registers I hear the " You were right" as the
excited response.
Seeing is Believing.
OH I SEE YOUR BAR IS TOO GOOD, YOUR
CLUB IS TOO UPSCALE, SURE THAT'S WHY YOUR GIVING AWAY THE BAR, LOWERED OR
DONE AWAY WITH YOUR COVER CHARGE BECAUSE YOUR SO ABOVE IT ALL.
OH PLEASE, STOP THE DENIAL AND ACCEPT
THE MEMORIAL DAY WEEKEND FUN AND WOW.
WHY WOULD YOU DENY YOURSELF THOUSANDS
OF DOLLARS IN MUCH NEEDED REVENUE?
Summer is fast approaching.
You better have planned an entire two
months of nonstop sizzle and no grizzle.
THE OWNERS WHO SAY " I WILL THINK
ABOUT IT" ARE THE BIGGEST LOSERS OF CASH FLOW AND CROWDS.
FROM TONY THE HOTEL LOUNGE OWNER IN PA
WHO SAYS "I WILL THINK ABOUT IT" I MEAN THIS IS WHY YOUR BAR IS DYING,
DURING THE WEEK.
THIS IS WHY YOUR CLUB IS SLOW, THIS IS
WHY YOUR LOUNGE IS DOWN.
"I WILL THINK ABOUT IT".
ADD UP ALL THE REVENUE YOU HAVE LOST
THINKING ABOUT WHAT YOU SHOULD HAVE DONE BUT DIDN'T DO?
I AM ALL FOR THE " LET'S DO IT"
OWNERS.
WHAT A DIFFERENCE A BRAIN MAKES.
-------------------------------------------------------------------------------------/
"SOPRANOS WINE" HOLD A BADA BING
NIGHT................
Appeal to all "THE SOPRANOS" fanatics
with the ultimate new Wine Line that bears their Name.
With agreements in place from "HBO",
New York based "VESUVIO IMPORT COMPANY with
distribution by DUGGAN'S DISTILLERS
PRODUCT CORPORATION, most excitedly introduce
"THE SOPRANOS WINES".
Did you catch the name "VESUVIO" it's
the name of the famed fictional restaurant depicted in
"THE SOPRANOS".
From the Chianti D.O.C.G., to the
vibrant Pinot Grigo, the very sensual Pinot Noir, to the next
level of "THE SOPRANOS WINES" Chianti
Classico and the Chianti Classico Riserva, both of
which are estate vinted and bottled,
here is how you roll out these imported fine Italian Wines.
You hold and host a huge "BADA BING
NIGHT", encouraging patrons to dress,act and
assume
the persona of their Favorite
"SOPRANOS" character.
You hold a contest for the "BEST
FEMALE SOPRANOS CHARACTER" and
the "BEST MALE "SOPRANOS CHARACTER"
You go to the
www.storehbo.com and buy "THE
SOPRANOS" memorabilia, to give away as prizes
to the two Winners.
You show "THE SOPRANOS"on your
screens.
You play the "THE SOPRANOS" music from
their soundtrack throughout the night.
You serve dishes from "THE SOPRANOS"
Family Cookbook.
It's a night to salute "THE SOPRANOS
WINES" and it is a night dedicated to the #1 Crime Family
in Cable TV History. Stock up on "THE
SOPRANOS WINES" because you will sell them by the Bottle not just to enjoy
that night, but if your liquor license permits, to take home as well.
Your cash register will get "whacked"
that night with cash and credit card transactions.
_________________________/
GENTLEMEN'S CLUBS NEED MORE THAN THE
CHAMPAGNE ROOM, THE POLE, THE LAP DANCE & THE HOT WOMEN
THEY TOO NOW MORE THAN EVER BEFORE,
NEED "THE FUN" AND "THE WOW
FACTORS".......................................
Even Gentlemen's Clubs are not immune
to the downturn of the current economy.
Sure Gentlemen's Clubs offer:
FREE BUFFET
FULL NUDITY
PORN STAR APPEARANCES
THE DJ SOUNDS LIKE HE IS ANNOUNCING A
RIDE AT THE COUNTY FAIR.
LAP DANCES
VIP CHAMPAGNE ROOMS
and of course hopefully Gorgeous
Women, but what they don't offer, don't realize, and don't comprehend is
those BASICS are expected.
Then, instead of going beyond the
image of a Gentlemen's Club by taking their format to the next level, they
yup, discount drinks and beer.
It's the same dance routines with the
same costumes and the same dances night after
night..........................................
The Managers are not Promotion
Professors, they are there to ride herd on the operation, protect the
dancers and above all the cash flow.
The Owners never stop to listen, think
and review what they are missing, what they are not presenting, what makes
their Gentlemen's Club different, what is going to attract Spenders,
Couples and Women as well?
Gentlemen's Clubs are losing millions
yearly because of their lack of vision. Pole Dancing is so overdone now
even mainstream clubs have a pole so it's impact is now minimized
greatly.
On a related topic of HOTTIES as your
draw,
You think just a name THAT REPRESENTS
BEAUTIFUL WOMEN ,is enough to pack an establishment, look at the Hooters
Casino in Vegas, they are on the verge of closing the doors.
Hooters Hotel could default on its $130 million bond in the next
few months if the current operating environment doesn't improve quickly,
according to a bond analyst's note to investors.
The note was issued after the off-Strip property estimated
that it would post an operating loss of $1.5 million in the fourth
quarter. Hooters made the estimate in a preliminary revenue report
released Monday morning to the Securities and Exchange Commission.
I KNEW FROM THE START, THAT THE "HOOTERS" CONCEPT IN VEGAS AS
A CASINO, WOULD NOT WING IT.
++++++++++++++++++++++++++++++++++++++
THIS SUMMER, EXCITE YOUR
BAR PATRONS, YOUR LOUNGE PATRONS, YOUR CLUB GUESTS, WITH " THE SUPERIOR
SUMMER SAKE".
"SUMMER TY-KU SAKE", JAPANESE
SAKE BREWING FOR THE 21ST CENTURY PALATE.
WWW.TRYTYKU.COM
FINALLY A SUPER PREMIUM JUNMAI
GINJO SAKE THAT HAS BEEN SPECIFICALLY BREWED WITH NO ADDICTIVES,
NO PRESERVATIVES, THUS CREATING A
REFINED SMOOTH FLAVOR THAT IS BEST ENJOYED CHILLED OR IN PREMIUM
COCKTAILS.
"TY-KU WHITE" REPRESENTS THE ULTRA
PREMIUM SAKE.
A VERY RARE DESIGNATION "DAIGINJO".
"TY-KU WHITE" IS HANDMADE IN SMALL
BATCHES USING SELECT YAMADA NISHIKI RICE GRAINS MILLED OVER 50%, SOFT
WATER AND A SLOW DRIP FILTRATION PROCESS.
JUST A TOUCH OF ALL NATURAL FRUIT,
SPICE NOTES AND YOU ARE ENTICED AND ENGAGED IN THE BEST "TY-KU WHITE"
PREMIUM SAKE.
I AM NOT COMPENSATED FOR MY "RICHIE RECOMMENDS"
SO TASTE THE BEST SAKE WITHOUT ANY HESITATION.
BAR PATRONS ALWAYS LOOKING FOR THE
NEXT EXCITING TASTE.
SERVE THEM THE TY-KU SAKE AND ENHANCE
YOUR BAR FROM JUST VODKA AND RUM.
******************************************************
IF YOUR LOUNGE OR BAR IS INSIDE A
HOTEL YOU SHOULD BE JAMMED.........................................
Recently, I have been contacted by a
number of Bar and Lounge Owners who operate within a Hotel.
One Owner in Ohio. in particular had
no clue.
Cheap drinks, yawn, local bands,
snore, the same old and he wonders why he only has 50 patrons on
weeknights,
When he can hold over 300?
He then asks his "Bar Manager" what he
thinks?
If his "Bar Manager" had a clue, he
would have the Hotel Bar packed already.
Not only should the guests of the
Hotel be patrons, but the locals around your Hotel should be regulars.
The problem is not the economy, it's
the lack of escape from it that these Owners cannot grasp how to format?
I had a Hotel Lounge Owner respond " I
don't want to be a nightclub and scare away my hotel guests".
My response " I don't want you to be a
nightclub either, but I don't want you to be a boring, dull, predictable
hotel lounge with no "FUN", no "WOW"
no additional avenues of income, unable to cater to both your hotel guests
and your locals on a level that emits Quality and Consistency."
Then he tells me " I have presented
male reviews and comedy shows."
Since when are Male Reviews family
oriented?
Since when are Comedy Shows that use
words I do not print nor use, family oriented?
A Hotel Lounge should be an every
night money making stream of income for a Hotel.
it should not be considered a required
headache.
I fully comprehend that most
hotel lounges have access from both the street and the lobby.
But what I don't understand is the
lack of presence and promotions that these lounges FAlL TO HOST?
You maximize your hotel lounge so that
it creates cash flow all day and all night.
Hotel Lounge Owners waste so much
money on ineffective concepts, that when you present them with logical,
sensible, profitable wide appeal no drink special, no cheap beer
Promotions, they have a brain freeze.
=========================================
HOW DO I CREATE "THE FUN" AND "THE WOW
FACTORS"
I am often asked how do you
constantly come up with fresh new ideas that translate into packed nights.
There is a method to my madness.
It is my Five Step Method, that I will
share with you.
First, I observe the trends in music,
fashion, culture, lifestyles, I am not interested in fads that are here
today and gone tomorrow, I want crowd packing, women drawing, spenders
attracted to "FUN" and "WOW".
Second, I imagine the trends molded
into a bar, a club, a lounge, as part of a Premier Promotion.
It's the unique ability of the human
mind, ) mine in particular) to envision possibilities as yet never before
presented, and then converting that possibility into "The FUN" and "THE
WOW".
It is an intuitive process that
generates other Premier Promotions as well.
I ALWAYS USE Using Creativity to defy
the habit of cheap drinks and flyers.
Third, I defy the conventional methods
of attempting to attract Patrons to bars, clubs and lounges, I use
creativity and imagination and I begin to propel on their road to
realization.
Fourth, I create a great Concept,
"Great Concepts" have inherent excitement and enticement.
It's my practical side of innovation
that develops into Premier Promotions/
The Challenge is to approach a Premier
Promotion with a simplistic process to implement "THE FUN" and "THE WOW
FACTORS".
I am not looking for radical paradigm
shifts in format, I am seeking out interactive alternatives to cheap
drinks. cheaper beer, flyers, radio spots and free cover charge.
Finally it's all about speed, you have
to be able to host and hold a new Premier Promotion on a dime like never
before.
Patrons know what they want and they
want it now.
But far too often General Managers
cannot grasp the Concept and Owners are reluctant to try.
A PERFECT EXAMPLE: a bar owner in
Westchester, N.Y. Calls me, his bar is dying since he let another bar open
up and he did nothing, absolutely nothing to steal the new bar's thunder.
His partner in his sixties, wants to
hand out flyers and target the Older Crowd, nice man, but totally lost in
the past and the ways of yesteryears rather than on the pulse of today's
bar scene.
The Older Partner wants to attract
the Older Clientele, but the problem is they are asleep by 11pm, when the
"PARTY HOURS begin.
Meantime the new bar is packed wall to
wall from 11pm to 4am and they do not even have a Cabaret License for
dancing, while the old bar does.
The bar owner who called, has no clue
none.
He is losing thousands of dollars
every week.
He is getting buried, but he thinks he
may let a stranger, a bar promoter who promised him the world, take over
his bar, sadly this individual will put this bar out of business.
I explained the downside of
relinquishing your bar or club to a stranger who now has the power to
manage, to run, to oversee and to determine the fate, the direction your
bar or club is now going to take.
He has as much chance of turning this
bar around as Simon Cowell does, of bedding Jennifer Aniston.
This bar Owner and his Older Partner
are going down the draft drain faster than you can drink a "SHOTPAK", www.beveragepouchgroup.com
Why are bar owners so out of touch?
Why do they take on partners who have
no clue?
Why do they allow other bars to open
and bury them?
I had a bar Owner in Mobile Alabama
call me and tell me her bar is dying she may have to close it, but she
knows what to do, to turn it around.
I had a simple question for her, why
aren't you doing what it takes to then?
She had no response.
I expect the bar unfortunately to be
closed within a few months, and it truly is sad when a bar Owner is in
major denial.
Do you think this bar owner has any
grasp that Innovation is a team sport, I create it, you execute it.
it's up to you to stop whining about
business at your bar, your club, your lounge and do something about it.
PUTTING THE PIECES TOGETHER FROM
CONCEPT TO COMPLETION, CREATING TREMENDOUS CASH FLOW.
HEY, IT'S NOT JUST MY YEARS AND YEARS
OF PROFESSIONALISM, IT'S MY PASSION.
ANOTHER RESTAURANT ON THE BEACH IN THE
FORT MYERS AREA, OPEN SINCE DEC. OF LAST YEAR, IS DYING AT NIGHT IN THEIR
BAR
WHY?
FOR STARTERS, THE OWNER THINKS A DJ
AND DANCE FLOOR WILL PACK HIS ROOM?
AS USUAL WRONG.
I GO INTO FULL DETAIL
WITH HIM FOR ALMOST AN HOUR ABOUT HOW IN THESE DAUNTING JOB LOSS, HOME
LOSS, DEPRESSING DAYS, PARTY PEOPLE WANT JUST THAT, THEY WANT TO
PARTY.
BUT HE, FAILS TO
COMPREHEND THE ESSENCE OF HOW TO IGNITE A NIGHT?
HE DID NOT EVEN PURSUE
THE SPRING BREAK CROWD THAT RECENTLY DOMINATED THE BEACH IN FRONT OF HIS
ESTABLISHMENT, BECAUSE HE SAID " I DIDN'T KNOW HOW TO REACH OUT TO THEM"?
I BANGED THE PHONE
AGAINST MY HEAD.
HE IS LOSING THOUSANDS
OF DOLLARS.
UNLIKE MANY AND I
MEAN MANY OWNERS AND CHEF OWNERS OF FINE DINING BISTROS, EATERIES AND
CAFES, WHO HAVE REALIZED THAT THE FOOD IS NOT PAYING THE BILLS, THE FOOD
IS NOT KEEPING THEM OPEN.
THE BAR IS.
THEY GET IT, HE JUST DOES NOT.
THE WAY TO MAXIMIZE
YOUR BAR IS TO TAKE THE PARTY HOURS AFTER DINNER SERVICE AND TRANSFORM
INTO A NIGHT LIFE ADVENTURE.
I EXPLAIN TO HIM, HOW
HIS TARGET DEMOGRAPHICS ARE WOMEN AND SPENDERS.
AGAIN, HE IS LOST IN
HIS STEAK.
HE HOLDS 250 PATRONS IN HIS BAR AREA
AND CAN'T EVEN DRAW HALF THAT MANY, HE WAS COUNTING ON LOCAL APPROVAL FOR
AN EXPANSION TO 350 CAPACITY TO DRAW MORE PATRONS.
WHAT DOES AN ADDITION HAVE TO DO WITH
PRESENT TIME AND DRAWING PATRONS IN THE SPACE YOU NOW HAVE?
ANSWER: NOTHING.
NATIONALLY ITS THE
INDUSTRY'S LATEST STAYIN ALIVE AND MAKIN CASH STRATEGY.
A RECENT WALL STREET
JOURNAL ARTICLE WAS RIGHT ON THE $, REPORTING LEADING CHEF/OWNERS, EVEN
THOSE FEATURED ON THE "FOOD CHANNEL" WHO TOTALLY AGREE WITH ME, THEY ARE
DISCARDING THEIR HEAVY DISH MENUS, AND DINING AREAS FOR FAR MORE BAR AREA
AND AN EMPHASIS ON "FUN".
THE PROBLEM IS MANY
OTHER CHEF OWNERS AND REGULAR OWNERS LIKE THE ONE I SPOKE OF, HAVE NO CLUE
HOW TO CREATE THE "BAROVER".
WHAT I DESIGN, IS A
FOOD/BAR/FUN/WOW FORMULA THAT INCREASES THE TYPICAL RESTAURANT'S BAR
REVENUE BY 50%.
20,000 RESTAURANTS ARE PROJECTED TO
CLOSE OVER THE NEXT THREE YEARS, BECAUSE THEY NEVER EVER REALIZED HOW TO
REPOSITION THEIR ESTABLISHMENT.
THE MONEY FOR THE 10000TH TIME IS NOT
IN THE BACK OF THE HOUSE IT'S AT THE BAR WITH FOOD AS WELL.
WHAT I DO NOT DO IS
DISCOUNT, WHAT I WILL NOT DO IS GIVE LADIES FREE DRINKS.
WHAT I INSIST ON DOING
IS OFFERING "THE FUN" AND "THE WOW FACTORS".
I CONTACTED THE TWO
EQUITY INVESTMENT GROUPS THAT CONTROL "OUTBACK" AKA "OSI" AND EXPLAINED TO
THEM HOW THEIR BAR IS LARGELY IGNORED AND THEY ARE LOSING MILLIONS OF
DOLLARS, I MUST OF BEEN WAY OVER THEIR HEADS, I NEVER HEARD BACK.
THEIR LOSS, "OSI" MAY
NOT MAKE IT BECAUSE THEIR DIFFERENT THEME RESTAURANTS AS WELL AS THEIR
MAIN "OUTBACK BRAND" ARE DOWN IN SALES AND THE $9.99 STEAK THAT I RAVED
ABOUT AS WELL AS THEIR NEW REDUCED PRICE MENU IS WELL INTENDED, BUT AGAIN,
IT'S NOT ENOUGH.
IT'S NOT JUST THE FOOD,
NOR JUST THE PRICE.
"OSI" IS COMPLETELY
MISSING THE BAR BIZ.
IT'S NOT JUST HAVING A
BAR, BUT IT'S THE
WHO
WHAT
WHERE
WHEN
HOW
WHY
THAT YOU OPERATE THE
BAR DURING "THE PARTY HOURS" THAT MAKE THE DIFFERENCE.
RECENTLY A RESTAURANT OPENED WITH A
FRENCH ONION SOUP IN MY AREA FOR $8 AT LUNCH.
I KNOW RIGHT NOW, THAT THEIR LUNCH
BUSINESS IS GOING TO BE NON EXISTENT.
THOSE DAYS ARE GONE FOREVER.
HAVING A PIANO BAR, PATRONS DON'T WANT
TO SIT AROUND A BAR AND LISTEN TO A PIANO PLAYER ALL NIGHT, LOOK AT HOW
MANY "HOWL AT THE MOON" TYPE ESTABLISHMENTS STILL OPERATE AND WITH A
PROFIT.
LET ME TAKE YOUR RESTAURANT AFTER
DINNER SERVICE & CUSTOMIZE A NIGHT LIFE ADVENTURE JUST FOR YOUR
ESTABLISHMENT.
I REPEAT ONE MORE TIME, THE MONEY, THE
CASH, THE MOOLA IS NOT IN THE FOOD IT'S IN THE LIQUOR.
BEST BOOK ON A ROCK BAND EVER WRITTEN,
LET ALONE ON THE GREATEST ROCK AND ROLL BAND IN THE WORLD.
This book is the most insightful and phenomenal book
I have ever read on any band.
Author Bill German lived the life he created of a
Rolling Stones Fanatical Fan who did not stalk the band, did not idolize
the band, but created "BEGGARS BANQUET" a Monthly Newsletter about "The
Rolling Stones", only from the inside looking out.
He paid his own way, he wrote what he saw, he heard
and he did, this was not some off the wall project, this was his life,
and his "FANZINE" was every Stones Fan's insider look at what was going
to happen, what did happen, and the relationships of the band, the
music, the management, the PR losers, Bill German captures it all.
I could not put the book down.
German is relentless not just in his life and
dedication to "Beggars Banquet" but in his storytelling.
This is a must read, I don't care if you love the
Stones , hate the Stones or could care less about the Stones, this is a
can't put down, page turner.
German was "THE FIFTH STONE".
The book " UNDER THEIR THUMB" HOW A NICE BOY FROM BROOKLYN GOT MIXED UP
WITH THE ROLLING STONES ( AND LIVED TO TELL ABOUT IT)
is better than any piece in Rolling Stone Magazine on any
Rocker, Rock Band ever.
Buy this book and read with utter amazement at what German went through
to seek out the reality of the "STONES".
He holds nothing back and this book is totally AWESOME.
The Rolling Stones should of bought 10,000 copies of this book as a
goodwill and thank you gesture to German for keeping it real.
_________________________________________________/
I LOVE THE OWNERS WHO TELL ME " I
HAVE TRIED EVERYTHING AND NOTHING WORKS".
WRONG, WRONG, WRONG.
YOU DIDN'T TRY, YOU JUST RAN THROUGH
THE MOTIONS AND NEVER GAVE ANY THOUGHT TO
THE CONCEPT, THE CONSISTENCY, THE
MARKETING, THE EXCITEMENT, THE ENTICEMENT, YOU
JUST SAID " OH THAT DIDN'T DRAW
ANYBODY".
NO, YOU DIDN'T DO ANY OF THE STEPS
TO SUCCEED.
YOUR TIMING, YOUR EFFORT, YOUR
DEDICATION, YOUR MARKETING, YOUR EYE FOR DETAIL,
ALL WERE WEAK.
YOU JUST REFUSE TO ADMIT IT.
I TAKE JUST THE OPPOSITE APPROACH,
I REFUSE TO LUZE.
===========================================
APPEALING TO GAYS AND HOLDING
ALTERNATIVE CUSTOMER NIGHTS IS FOUND MONEY
One demographic that has extraordinary
disposable income during this economic turmoil are Gay and Alternative
Lifestyle patrons.
Why not offer them "Their FUN" and
"Their WOW FACTORS"?
I formatted an alternative lifestyle
Club and packed it to the point that they put their competition out of
business.
I am not Gay, and as they said on
"SEINFELD", not that there's anything wrong with that, but I had a blast
creating a major Promotions Path for this Gay Club to implement.
Even if you want to hold an
Alternative Night once a Week, there are thousands of dollars to make, but
you need the right format, exact promotion and precise marketing to be
successful.
Too many, way too many bars narrow
their customer base to such a degree, that they cause themselves a
financial fiasco.
JUST THIS WEEK, a local Sushi/Club
Owner in Florida who I never spoke to, but followed his place, closely,
because I saw all the mistakes he was making, hang that kiss of death sign
on his establishment, "CLOSED FOR REMODELING". You know very well he is
gone.
He focused on just one particular
customer base, never ever appealed to a much wider demographic, so he
relied on a very small segment and he lost everything.
Call it arrogance, call it ignorance,
it doesn't matter, the tragic part is he is gone.
The place is closed, he lost
everything, because he was too narrow minded, too set in his ways, he
refused to think smart.
I think about him often now, had he
just called me, and let me direct, guide, enhance his
establishment to profit and packed nights.
But he never contacted me and it was
not to be.
It's your potential cash flow, your
soon to be packed nights and your establishment's future. I sure hope you
call and you act.
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